Home INGREDIENTS VITAMINS & MINERALS ZINC SALTS Zinc Citrate
What is Zinc Citrate ?
Appearance | White granular crystals or crystalline powder |
Odor | Odorless |
Taste | Tasteless |
Solubility | Insoluble in water (except for trihydrate form), soluble in hydrochloric acid |
pH Value | 6 |
Zinc Content | 32-34% |
Bioavailability | Higher bioavailability than zinc from milk |
Stability | Stable performance |
Special Function | Anti-caking properties |
Uses | Suitable for diabetic patients, food, solid beverages, dairy products, infant food, table salt, toothpaste, health food supplements |
Additional Notes | Widely applicable in cereals and their products |
Description:
Zinc citrate is an organic zinc supplement with a zinc content of 32-34%. It is a zinc complex found in human breast milk, making it more easily absorbed than zinc from milk. This product is stable and can be used to supplement zinc in diabetes. Additionally, zinc citrate has anti-caking properties, making it particularly suitable for use in the production of tablet nutritional supplements and powdered mixed foods. When both iron and zinc are deficient, it can prevent anti-caking interactions with iron. It is mainly used in foods, solid beverages, dairy products, infant food, table salt, toothpaste, health food supplements, and can also be widely used in cereals and their products.
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